100% Plant Protein

13 100% PLANT PROTEIN  is easy to digest.

13 100% PLANT PROTEIN   supports muscle mass development.

13 100% PLANT PROTEIN   helps muscles recover after exercise 

13 100% PLANT PROTEIN  helps people feel full for longer.

13 100% PLANT PROTEIN   helps those with decreased appetites keep eating healthy.

13 100% PLANT PROTEIN   helps moderate blood glucose peaks and dips.

13 100% PLANT PROTEIN  is a protein isolate obtained from pea (Pisum sativum) containing 85% of proteins and particularly rich in essential branched-chain amino acids (BCAA; leucine, isoleucine and valine) known to play an important role in muscle protein synthesis. 

Studies have shown that an increased plasma concentration in leucine favors muscle protein synthesis and that its action on muscle mass is potentiated by the presence of other amino acids such as those contained in 13 100% PLANT PROTEIN.

Plant protein has proven itself a worthy complete substitute for whey protein.

13 100% PLANT PROTEIN  has a DIASS value of 100%. That means it’s an excellent quality plant protein – as good as dairy protein.

Knowing pea protein isn’t a nutritional compromise could change the way consumers view it. And in a future where diverse diets are increasingly the goal, that could make all the difference.

DIASS is a more representative measure of what happens in your body. 

DIASS measurements are taken at the ileum, the final segment of the small intestine, to see how well the amino acids present in a given protein have been digested. 

Pea protein processed according to the NUTRALYS® method returned a DIASS of 100%, rated as “excellent” protein quality.

When DIASS is 100%, it means your protein is able to meet all of the body’s nutritional requirements. Not every plant protein has results as good as this. But we now know that consumers can enjoy 13 100% PLANT PROTEIN  with no nutritional compromise.